Discover a variety of nutritious millet flours – from Ragi and Jowar to Bajra and Corn – perfect for wholesome meals, healthy snacks, and traditional recipes.
Ragi Powder – A highly nutritious flour made from stone-ground finger millet. Rich in calcium, fiber, and iron, it’s ideal for health-conscious and gluten-free diets.
Ingredient:
100% Ragi (Finger Millet)
Jowar Powder – Ground from whole sorghum grains, this wholesome gluten-free flour is rich in fiber, protein, and antioxidants, perfect for balanced meals.
Ingredients:
100% Jowar (Sorghum)
Bajra Powder – A nourishing millet flour packed with iron, magnesium, and fiber. Ideal for winter meals and traditional flatbreads.
Ingredients:
100% Bajra (Pearl Millet)
Corn Flour – Coarsely ground from yellow maize, this hearty flour is a traditional favorite, offering rich flavor and warmth.
Ingredients:
100% Yellow Corn (Maize)
Wheat Flour – Freshly milled from whole wheat grains, this all-purpose flour is a kitchen staple. Rich in fiber, it’s ideal for everyday cooking.
Ingredients:
100% Whole Wheat (Triticum aestivum)
Rice Flour – Finely ground from raw rice grains. Naturally gluten-free, it’s a light, versatile flour for both savory and sweet dishes.
Ingredients:
100% Rice
Green Gram Flour – Made from finely ground moong dal, this protein-rich flour is light, nutritious, and easy to digest.
Ingredients:
100% Green Gram (Moong Dal)
Chickpea Flour – Also known as besan, this versatile flour is made from roasted or raw chickpeas. High in protein and iron, it’s a staple in Indian cooking.
Ingredients:
100% Chickpeas
Nutritious, gluten-free flours packed with fiber, protein, and essential minerals for wholesome meals.
Packed with calcium, iron, fiber, and essential vitamins.
Aids digestion, bone health, immunity, and weight management.
Perfect for rotis, dosas, porridges, laddus, and baking.
Naturally gluten-free flours made from whole grains, supporting wholesome diets.