Premium Millet Powders
Green Gram Flour
Green Gram Flour – Made from finely ground moong dal, this protein-rich flour is light, nutritious, and easy to digest.
100% Green Gram (Moong Dal)
Applications:
Used in cheelas, pancakes, and soups.
Ideal for babies, elders, and wellness diets.
Rich in plant protein and fiber.
Chickpea Flour
Also known as besan.This versatile flour is made from roasted or raw chickpeas.High in protein and iron. It is a staple food in Indian cooking.
100% Chickpeas
Applications:
Used in pakoras, cheela, sweets, and batters.
Gluten-free option for baking and cooking.
Supports satiety and blood sugar control.
Rice Flour
Label Description:
Rice Flour – Finely ground from raw rice grains. Naturally gluten-free, it’s a light, versatile flour for both savory and sweet dishes.
100% Rice
Applications:
Used in dosa, idiyappam, snacks, and gluten-free baking.
Easily digestible and gentle on the stomach.
Great for thickening and crispy coatings.
Wheat Flour
Label Description:
Wheat Flour – Freshly milled from whole wheat grains, this all-purpose flour is a kitchen staple. Rich in fiber, it’s ideal for everyday cooking.
100% Whole Wheat (Triticum aestivum)
Applications:
Used in chapatis, parathas, baking, and thickening gravies.
High in energy and complex carbs.
Can be combined with millet flours for healthier options.
Corn Flour
Label Description:
Corn Flour – Coarsely ground from yellow maize, this hearty flour is a traditional favorite, offering rich flavor and warmth.
100% Yellow Corn (Maize)
Applications:
Perfect for makki ki roti, tortillas, and thickening soups.
High in fiber and energy.
Suitable for gluten-free diets.
Bajra Powder (Pearl Millet)
Label Description:
Bajra Powder – A nourishing millet flour packed with iron, magnesium, and fiber. Ideal for winter meals and traditional flatbreads.
100% Bajra (Pearl Millet)
Applications:
Best for bajra rotis, khichdi, and laddus.
Supports energy and immunity.
Naturally gluten-free and filling.
Jowar Powder (Sorghum)
Label Description:
Jowar Powder – Ground from whole sorghum grains, this wholesome gluten-free flour is rich in fiber, protein, and antioxidants, perfect for balanced meals.
100% Jowar (Sorghum)
Applications:
Used in rotis, flatbreads, and bhakri.
Can be mixed with other flours for multi-grain blends.
Aids digestion and supports heart health.
Ragi Powder (Finger Millet)
Label Description:
Ragi Powder – A highly nutritious flour made from stone-ground finger millet. Rich in calcium, fiber, and iron, it’s ideal for health-conscious and gluten-free diets.
100% Ragi (Finger Millet)
Applications:
Used in porridges, rotis, dosa batter, and baby food.
Excellent for weight management and bone health.
Suitable for gluten-free baking and traditional recipes.